Whether it is a baguette or a loaf of bread, there are two ends which have different names to people. I call both ends the booty and on some they may look more like a tip but it’s the ends of the doughy treat. I am curious how often you eat it.
Most times when it comes to my breads, they are boarding on being past their eat time so there’s a fifty fifty chance that I will not be able to eat the ends. I had the urge to eat an late lunch/early dinner so I took one of my frozen turkey patties, threw it on the heated pan with sliced cooked red onions till it was all cooked up. Covered it in barbeque sauce, mayo with quickly melting cheese atop it all and made the most yummy sandwich with two small rickety slices of ends of that bread I had.